In the last two months I have come up with two projects that I think could yield hilarious results.

Idea one: This winter we should have a custom sled contest. Making sleds out of whatever you can find, then finding the biggest hill around ad racing the home made sleds down the hill, winner gets some shottily made trophy, but a one of a kind trophy! made by me!

Idea two: take five dollars each and go to a dollar store, find the most disgusting but safe for human consumption item you can find. Group decides winner and the winner gets to pick the person who has to take atleast one bite out of the stuff.

I already found one item.

It was at the dollar store next to the big kmart in oak park on greenfield. It is the title of this entry: Potted Meat Food Product. The name somewhat gives it away it is canned "meat" the ingredients however are less than edible it seems.

Ingredients:
Mechanically seperated chicken. This means they threw a chicken in a woodchipper and scrapped shit off the walls of the chipper.

Partially Defatted cooked pork fatty tissue. What this shit is this? Defatted fatty tissue, so it is tissue, like lining the coelom of the pig?

Beef Tripe. Cow stomach, nuff said.

Partially defatted cooked beef fatty tissue. Cow coelom lining, yum.

Vinegar, acceptable.

Salt, okay.

Spices, which ones? and are they only here to mask the rancidness of the meat.

Sugar, I generally do not take sugar with my meat, again a mask for rancidness.

Flavorings, what kinds? Beef, chicken, pork? motor oil?

sodium erythorbate and sodium nitrate, to make this shit not rot?


seriously, a disgusting mix. There are 170 calories in this three ounces of mush, 110 are from the defatted fatty tissue(fat). And a quarter of your daily sodium.

This is some sick shit. And it was like 40 cents.

I feel so sick...my tummy..ow.

I have yet to open this can of filth, I am curious as to the aroma it will let out. I want to know if someone will eat it...